Let's Bake Together
Let’s be real, autumn and winter are the best baking months. Comfy, cozy spices, lots of chocolate, apples, pears, pumpkin, peppermint, it’s the ideal time of year for baking. Today we’re combining comfy, cozy spices with apples to make these brown butter apple cinnamon …
If it feels like it’s been forever since I posted a new recipe, it’s probably because it has been. We’re turning the tide with these white chocolate raspberry blondies, but I have to say, I’ve really enjoyed my time away from the blog – recharging, …
Remember earlier this year when I was all “I’ve been baking with chai nonstop and I have so many recipes to share with you!” and I only posted two? Well, it’s basically April, but here I am with another chai recipe for you to add …
I go in phases with my baking. In January, I couldn’t get enough of baking with chai. In February, so far I haven’t been able to stay away from berries, red wine, and chocolate. Today’s recipe is another result of my February baking obsession. Say …
I never used to understand why people prefer blondies to brownies. I mean, who in their right mind would pick brown sugar over chocolate? Well my friends, I’m here to tell you that these mini egg blondies might be solely responsible for me now reaching …
