Let's Bake Together

Ultimate Chocolate Cake

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Last week, my best friend turned 25. We’ve known each other since we were 10 years old and have been celebrating our birthday’s together ever since.

This girl is the ultimate chocaholic. I genuinely don’t think I know anyone who loves chocolate as much as she does. It’s kind of the best.

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I can’t take any credit for this recipe. I didn’t have time to test and tweak anything so I turned to Joy the Baker for a cake recipe and she did not disappoint.

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This cake was lick the batter off the spatula good.

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Mary loves Maltesers (because England makes great chocolate) so I decorated her cake with those and plenty of colourful sprinkles. Because let’s be serious, you can never have too much chocolate or too many sprinkles.

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This is a three (!!!) layer cake with the fluffiest most delicious buttercream. I made the cake layers the day before I frosted the cake. When they had cooled down after baking, I wrapped them and put them in the freezer. {Pro tip: icing/frosting a cake when its frozen is wayyyy easier}.

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If you have a large offset spatula to use for frosting the cake, that would be ideal. If you don’t, your cake will just have some character and there is nothing wrong with that!

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