For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

I know we just had a new risotto recipe a few weeks ago, but I really can’t get enough. It’s one of my favourite things to eat and I find it oddly therapeutic to stand in my kitchen on one leg constantly stirring. Some people …

These fritters are a game changer. The kind of game changer that will have you wanting to eat vegetables forever and ever – you’ll be buying (or growing) more zucchini and carrots than you could ever have imagined and you’ll love every second of it. …