I’m on a self-imposed macaron break. At the end of next week I’m catering an event that is predominantly Greek food and a few batches of my macarons because they are the perfect little treat. Combine this macaron break with my love for just about …

Portland is a hotbed of really, really good restaurants. No matter what you’re craving, I can pretty much guarantee there is a restaurant waiting to fill your stomach with all kinds of gastronomic masterpieces. I’m thinking about introducing a new section to this blog with …

I might be English, but after making and eating this paella recipe from Victor Claver of the Portland Trailblazers he might just be my favourite Blazer (sorry, Joel Freeland). A month or two ago, my friend and I asked Victor if he had a family …