We’ll get back to the sweet, sugar-filled goodies next week, I promise. This week, though, I want to tell you about some cheese crackers that will be gone within a day. They’re just that good. I’ve made cheese crackers and posted them on here before …

Allow me to introduce you to my favourite snack. Roasted chickpeas. Or garbanzo beans. Whatever you want to call them we’re roasting them and tossing them with the spices of our choice. I’m a cumin and coriander girl, but you do you. This is a …