We’ll get back to the sweet, sugar-filled goodies next week, I promise. This week, though, I want to tell you about some cheese crackers that will be gone within a day. They’re just that good. I’ve made cheese crackers and posted them on here before …

For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

Allow me to introduce you to my favourite snack. Roasted chickpeas. Or garbanzo beans. Whatever you want to call them we’re roasting them and tossing them with the spices of our choice. I’m a cumin and coriander girl, but you do you. This is a …

Happy New Year! What a year 2016 was. For me personally, it was a rough one. My year started with a lot of loss, I had my SEVENTH knee surgery, had to rethink my career path because my shitty knees don’t allow me to do …

Doughnuts! Here in Portland we love our doughnuts. We’ve got Voodoo (average doughnuts, fun concept, worth going for the experience), Blue Star (tasty, but expensive) and numerous other spots throughout the city. My favourite doughnut shop here is Pip’s. They make mini doughnuts and have …