These fritters are a game changer. The kind of game changer that will have you wanting to eat vegetables forever and ever – you’ll be buying (or growing) more zucchini and carrots than you could ever have imagined and you’ll love every second of it. …

Give me anything lemon anytime, anywhere. Right now I’m requesting these lemon crinkle cookies! I especially love lemon in the cold, dark winter months. A burst of citrus and a bright colour is exactly what is needed to make a cold, dark day a little …

I hardly have any breakfast/brunch recipes on here. There are a couple from a Mother’s Day brunch article I did for The Oregonian a couple of years ago but that’s pretty much it. Today, we’re changing that. These sausage patties would make the perfect addition …

Just in case you still haven’t got a Valentine’s dessert ready for tonight and you don’t have the time to make the strawberry & champagne macarons from last week, I’ve got you covered with a delicious cake. It’s basically the two fillings used in last …

Soup is good for the soul. It’s warm, comforting, and perfect for bringing people together around a table on a cold winter’s day. I came up with this soup recipe a couple of weeks ago. We were snowed in (remember the big PDX snowstorm I …