People Pleasing 101: How to Make the World’s Cutest Two-Year Old Your Best Friend If that was a really book or class, these cookies would be featured first. A couple of weekends ago, a friend and I went with the scholars she’s working with from …

I’ve come to the conclusion that if you aren’t making your brownies with salted caramel, you’re doing it wrong. Don’t get me wrong, a good ol’ fudge brownie is delicious. But add in some salted caramel? Your tastebuds and heart will thank you. I made …

This week we’re focusing on Joy’s final baking bootcamp challenge with King Arthur Flour. So far we’ve made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, whole wheat honey oatmeal bread, chocolate-hazelnut rolls with quick puff pastry and sourdough everything pretzels (which …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …