In my last post I promised you I would update you all on how my classes are going, so here goes. If you don’t remember, I’m taking baking & pastry and food & beverage operations. I’m having so much fun with both classes! Baking is …

This cupcake, you guys. SO GOOD. A picture of this cupcake has been up on my Facebook page since January and I’m so excited to finally share this recipe with you now that the weather is warming up and the berries are coming out. Normally I wouldn’t …

Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …

I’m back with more recipes for you this week! I promise at some point I’ll update you on how my classes are going and tell you about all of the exciting things we’ve been making, but I’ve been super busy the last couple of weeks. …

I’m here today with another Blazer-centric recipe for you all! Okay, it’s not really Blazer-centric. But for my purposes it was. A soft pillowy sugar cookie topped with royal icing and Blazer doodles on top. I might have to go get one right now. And I’m …