To say the last week was busy would be quite the understatement. I had class Monday & Tuesday, spent Wednesday and Thursday cooking/catering a wedding rehearsal and had class Friday morning. I was exhausted when I got home on Friday, but the whole week went …

Have you ever wanted to just get away for the weekend with your friends? Escape the crazy, fast-paced life in the city, days filled with work and school and a million other things you don’t have time for? My friends and I did exactly that …

A couple of weekends ago I went strawberry picking with my friends and ended up with a surplus of strawberries. Even after making strawberry shortcake and strawberry jam I still had lots left over. These were eaten, but seeing them in my fridge before my …

Eton Mess is a traditional summertime British dessert. Crunchy meringue, whipped cream and fresh berries are all you need to whip up this tasty treat. I developed this version as one of the recipes for my costing class back in February/March and when it came …

In case you couldn’t guess, baking is my favourite form of culinary art. I bake when I’m bored, mad, happy, sad, pretty much whenever. While I know a thing or two about baking, I’m always looking to learn more. Enter, baking bootcamp. Joy Wilson runs …