By now you all know about my obsession with macarons. Now that I have finally mastered them (after many failed attempts), I can’t stop making them. This week though, we’re making macaroons. These two confections are often confused with each other. Let me explain the difference to …

Is there a cookie with a better name than the snickerdoodle? I don’t think so, just saying the name will bring a smile to your face. The cookies themselves will turn that smile into a cheesy grin. There is something so satisfying about this cookie. …

Game. Over. Seriously. If I could eat one thing for the rest of my life, it might be these. Hazelnut, dark chocolate and blood orange make for quite the stellar combination. It’s no secret that I like to make macarons. Even with the many struggles …

If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …

So here’s the thing. I’m kind of obsessed with risotto. There’s something so comforting about a bowl of creamy rice and vegetables (the cheese involved is also a big plus). It’s also really therapeutic to make. This isn’t one of those throw everything in a …