Sugar is magic. Seriously. Take some sugar, water and honey, heat it up to 300°F, whisk in some baking soda and you end up with some killer honeycomb. As long as you have a reliable candy thermometer you can make this. It’s so easy. I …

I think this might be the most patriotic treat I’ve ever baked. And I’m not even a little bit Irish. Clearly I’m saving my English and Welsh patriotism for something else. My friend Taylor and I met up with some other friends of ours and …

If these orange almond biscotti didn’t taste so good, I would regret having spent yesterday morning in the kitchen making these. Baking isn’t on my very short list of approved activities for my knee. And boy oh boy am I feeling every slight movement I make. …

Everyone loves pizza, right? I’m personally more inclined to choose an unconventional pizza than your regular ol’ pepperoni, but pizza is pizza and pizza is good. Unless you use anchovies. Then I’m running. Well, when my knee heals I’ll be running. Until then I’ll bat …

I’ve come to the conclusion that if you aren’t making your brownies with salted caramel, you’re doing it wrong. Don’t get me wrong, a good ol’ fudge brownie is delicious. But add in some salted caramel? Your tastebuds and heart will thank you. I made …