These brown butter chocolate chip cookies first made an appearance here on the blog almost 6 years ago. I made them to celebrate my friend’s golden birthday and decided he deserved something a little more special than a traditional chocolate chip cookie.  After that, my …

For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

I know we just had a new risotto recipe a few weeks ago, but I really can’t get enough. It’s one of my favourite things to eat and I find it oddly therapeutic to stand in my kitchen on one leg constantly stirring. Some people …

If I had to pick one savoury dish to have for the rest of my life, I think it would be risotto. It takes time, love, and lots of stirring by oh my goodness is it worth it. One of the best things about it …

Homemade pizza is the best pizza and I will quite literally fight anyone who thinks otherwise. Don’t get me wrong, delivery, restaurant, and even frozen pizza have their place but there is absolutely nothing better than pizza you’ve made yourself. Nothing. I like to use …