I think this might be the most patriotic treat I’ve ever baked. And I’m not even a little bit Irish. Clearly I’m saving my English and Welsh patriotism for something else. My friend Taylor and I met up with some other friends of ours and …

If these orange almond biscotti didn’t taste so good, I would regret having spent yesterday morning in the kitchen making these. Baking isn’t on my very short list of approved activities for my knee. And boy oh boy am I feeling every slight movement I make. …

I’ve come to the conclusion that if you aren’t making your brownies with salted caramel, you’re doing it wrong. Don’t get me wrong, a good ol’ fudge brownie is delicious. But add in some salted caramel? Your tastebuds and heart will thank you. I made …

Macs are back! It’s been far too long since my last macaron post. I’ve been having withdrawals and after spending Thanksgiving, Christmas and National Pie Day surrounded by nothing but copious amounts of pie at work, I need macarons back in my life. My boss …

“When I go make sure I’m wearing green & gold” I first made these cupcakes pre-blog when the Timbers got to the Western Conference Final back in 2013. This year we’ve defied the odds and are ending the season in the MLS Cup Final on …