This week has been nuts. Mini egg macarons are obviously the answer. I’m finally cleared to drive again so I took myself on a little jaunt to the grocery store (easy) and to and from Vancouver for an appointment with my surgeon (pushing it). My …

Sugar is magic. Seriously. Take some sugar, water and honey, heat it up to 300°F, whisk in some baking soda and you end up with some killer honeycomb. As long as you have a reliable candy thermometer you can make this. It’s so easy. I …

I think this might be the most patriotic treat I’ve ever baked. And I’m not even a little bit Irish. Clearly I’m saving my English and Welsh patriotism for something else. My friend Taylor and I met up with some other friends of ours and …

If these orange almond biscotti didn’t taste so good, I would regret having spent yesterday morning in the kitchen making these. Baking isn’t on my very short list of approved activities for my knee. And boy oh boy am I feeling every slight movement I make. …

I’ve come to the conclusion that if you aren’t making your brownies with salted caramel, you’re doing it wrong. Don’t get me wrong, a good ol’ fudge brownie is delicious. But add in some salted caramel? Your tastebuds and heart will thank you. I made …