If I had to pick one savoury dish to have for the rest of my life, I think it would be risotto. It takes time, love, and lots of stirring by oh my goodness is it worth it. One of the best things about it …

Risotto is pretty much hands-down my favourite thing. It’s creamy, it’s comforting, and you can basically throw anything in it and it’ll taste delicious. Usually, it’s thought of as an autumn/winter dish because of it’s warm, comforting qualities, but I’m here today to tell you …

Stepping away from baking this week and jumping right to one of my absolute favourite comfort foods, risotto. I don’t know whether its the therapeutic constant stirring, the creaminess of the dish, the little bit of wine you cook with (and drink…) or the versatility …

Oregon might be a little confused about what season it is (I don’t think I’ve ever been this tan in May. Ever.) but I’m not. And I’m here with a recipe for a bright, vibrant, refreshing spring vegetable pasta salad! I know. It’s not a …

Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …