Bryony's Bakes

“I won’t quit if you don’t quit, ok?” Those eight words were spoken to my by my physiatrist when I had my follow-up appointment with him on Wednesday. A little over a month ago, I had a very expensive, very painful injection in my knee. …

Scones are so versatile. Sweet or savoury, you really can’t go wrong. And while I love a good bittersweet chocolate scones or one stuffed with tea or fruit, sometimes you need something that doesn’t involve sugar and sweet items. Sometimes, cheese and vegetables just hit …

Is there a better summer dessert than strawberry shortcake? I don’t think so. And this shortcake recipe, adapted from one I found in the New York Times, is a total winner. I’m talking buttery, flaky shortcake, sandwiched between homemade whipped cream and the freshest, most …

For the second week running I’m featuring something on the blog that doesn’t contain sugar! Don’t worry, we’ll get back to our regular baked goods next week. In the meantime, these salmon cakes will probably change your life. These are loosely adapted from a recipe …

Allow me to introduce you to my favourite snack. Roasted chickpeas. Or garbanzo beans. Whatever you want to call them we’re roasting them and tossing them with the spices of our choice. I’m a cumin and coriander girl, but you do you. This is a …