Bryony's Bakes

If I had been able to move my leg during my procedure on Friday, I really would have kicked my doctor in the face. He’s great, but also just lucky that I didn’t feel like I could actually move my leg at the time. Let’s …

Full disclaimer here: before I made these, I’d never actually heard of hamentashen. A few weeks ago, someone overheard my coworkers and I discussing baking, they found out I went to culinary school, asked me to make them some hamentashen, and the rest is history. …

Summer means berry season and that means 99% of my recipes over the next couple of months will involve berries. Or citrus which I am equally obsessed with. There will be citrus involved later this summer, but for now, say hello to white chocolate strawberry …

For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

We all love ice cream in the summer months. It’s cold, comes in more flavours than we can count and you can have it in a bowl or a cone. Basically, it is a winning summer treat. But today, I’m here to introduce you to …