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Mint Chocolate Chip Cake

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It’s my birthday!!!

Honestly, I’m not really big into birthday celebrations. I’m going to go to work, where I’m sure they’ll have something crazy planned for me because that’s the kind of people my coworkers are. But I’ve never really been more “meh” about my birthday than I have this year. I just genuinely haven’t had time to think about it, and I just don’t think it’s a huge deal. I’d rather have a pain-free knee than some random 27th birthday celebration.

{Intensive physical therapy is no joke, my knee just gives out now}

So I might not be much of a birthday person, but I am a baker. Obviously I had to bake a birthday cake to sort-of celebrate my birthday. After those chocolate mint bars I posted last week, I decided I want to create a kind of mint chocolate chip cake.

This. is. it.

The chocolate cake recipe is from my girl Joy the Baker and it’s basically the greatest chocolate cake of all time. Don’t fight me. It is what it is. This is the only chocolate cake recipe you need. We should all count our blessings that Joy shared it with us. She’s some kind of wonderful.

You know what else is wonderful? This cake.

Really, you don’t need more than a tiny slice. It is rich, chocolatey, minty, and sweet. I’m that weird baker that actually isn’t particularly fond of sweet things. Whatever, I’m weird. If you want to use all of the frosting this recipe calls for, you can. I didn’t. I kind of prefer the almost naked look of a cake and being able to see some of it through the frosting. And I really don’t like frosting that much so the less of it on my cake, the better.

So basically this is a semi-naked cake. Best ever chocolate cake, minty frosting, plenty of mini chocolate chips, and a chocolate drizzle because it looks cool. We’re all about aesthetics here. The best thing about a drip cake is that they can be a little messy and no one cares. Go crazy!

Now I’m going to enjoy my birthday. I’ll be at work, but at least I have the best coworkers!


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