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White Chocolate Lemon Biscotti

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Sometimes you just need a cookie that you really have to bite into. A crunchy, hard, almost crack your teeth on it kind of cookie.

Don’t get me wrong, I’m a big fan of soft brown butter chocolate chip cookies or pillowy sugar cookies but sometimes a girl just needs a biscotti to go along with her coffee to spice up an otherwise blah Monday morning.

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Lemon is the star of these bad boys and it gets balanced out by some white chocolate chunks. It’s a gold star kind of combination.

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I just love adding lemon to things; a little zest here, a squeeze of juice there and you’re on your way. There’s something about the simultaneous bitterness, brightness and freshness it brings to foods that I just can’t get enough of. I know I’m not the only one who thinks this because I have this conversation almost every week with one of the physical therapist assistants at the clinic I go to. They get me.

Lemon zest, lemon extract, white chocolate. Preheat your ovens and start baking!

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Then make yourself some strong coffee, dunk in a biscotti and get to work. It’s the little things that make Mondays (or any day) go a little bit faster.

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