“I’ve gotta bowl!!”. Probably the most commonly used phrase a couple of weeks ago when my friends and I got together for a Spanish dinner at Chesa, sister restaurant of Ataula and owned by one of my favourite chefs, Jose Chesa. I’ve talked about Ataula …

Portland is a hotbed of really, really good restaurants. No matter what you’re craving, I can pretty much guarantee there is a restaurant waiting to fill your stomach with all kinds of gastronomic masterpieces. I’m thinking about introducing a new section to this blog with …