Is there a better summer dessert than strawberry shortcake? I don’t think so. And this shortcake recipe, adapted from one I found in the New York Times, is a total winner. I’m talking buttery, flaky shortcake, sandwiched between homemade whipped cream and the freshest, most …

It has been HOT in Portland. I’m not talking 85°, wish there was a breeze hot, I’m talking 100°, can function kind of hot. My dog basically spent the weekend lying on one of the air conditioning vents on the floor. I honestly wish I …

Rhubarb season is one of my favourite times of year. Like, I may have freaked out when I first saw it in the grocery store this year. I would say it should be available all year but I think that would make it lose some …

It’s been far too long since I made my last batch of macarons. There was a time I was making these every week or two. Fruity, chocolatey, burger-y (?)…you name it I was baking it. I tried making these strawberry lemonade macarons last year but couldn’t …

We’re about halfway through the very short rhubarb season and this is the first time I’ve used rhubarb this year. It might look like red celery but I can assure you it isn’t. It’s much more delicious than celery. Rhubarb is a pretty tart tasting …