“I’ve gotta bowl!!”. Probably the most commonly used phrase a couple of weeks ago when my friends and I got together for a Spanish dinner at Chesa, sister restaurant of Ataula and owned by one of my favourite chefs, Jose Chesa. I’ve talked about Ataula …

We’re getting all Spanish on the blog this week with the recipe for some fluffy, lemony magdalenas. These are similar to the French madeleine but are made in cupcake form, have a little more lemon love and don’t need a fancy pan to make them! …

I’m on a self-imposed macaron break. At the end of next week I’m catering an event that is predominantly Greek food and a few batches of my macarons because they are the perfect little treat. Combine this macaron break with my love for just about …

Portland is a hotbed of really, really good restaurants. No matter what you’re craving, I can pretty much guarantee there is a restaurant waiting to fill your stomach with all kinds of gastronomic masterpieces. I’m thinking about introducing a new section to this blog with …