Back to blueberries! Blueberry muffins, that is. Remember a few weeks ago when I went berry picking with some friends and we picked 9 pints of blueberries in about 20 minutes? These delicious muffins are the result of some of those blueberries. I’ve made these twice …

Let’s take a break from blueberries this week and get a little cheesy! I’m fairly certain cheese is the reason I could never be vegan. Hard cheeses, soft cheeses, stinky cheeses, I love them all. Well, almost all of them. Blue cheese I could live …

Sometimes you have to work for your reward. These biscotti are crunchy, the way any good biscotti should be. But just because something is good doesn’t mean it’s easy to bite into. You won’t break a tooth (I hope) but you will have to put a …

There are times when turning my oven on is the last thing I want to do. When we’re breaking April temperature records with 87°F days, I want to make something quick and easy with little to no cooking time. Say hello to cheesecake stuffed strawberries! …

Happy 2016! I hope the first few days of the New Year are treating you well and that any resolutions you made are going well 😉 To start off 2016, I’m staying away from a sweet recipe and bringing you something so deliciously cheesy, you’ll …