We’re about halfway through the very short rhubarb season and this is the first time I’ve used rhubarb this year. It might look like red celery but I can assure you it isn’t. It’s much more delicious than celery. Rhubarb is a pretty tart tasting …

A couple of weekends ago I went strawberry picking with my friends and ended up with a surplus of strawberries. Even after making strawberry shortcake and strawberry jam I still had lots left over. These were eaten, but seeing them in my fridge before my …