We all love ice cream in the summer months. It’s cold, comes in more flavours than we can count and you can have it in a bowl or a cone. Basically, it is a winning summer treat. But today, I’m here to introduce you to …

Bear with me, but before we get to today’s recipe we’re going to talk about the crazy weather Portland had this weekend. Both Saturday and Sunday we had periods of brilliant, warm sunshine, and rainy downpours. On Sunday we even had a thunderstorm, which doesn’t …

It hurts me to say this, but making these muffins was the first time I’d used rhubarb all year. For someone who looks forward to rhubarb season every year, this is just unacceptable. When I went to the store this past weekend, I literally RAN …

Rhubarb season is one of my favourite times of year. Like, I may have freaked out when I first saw it in the grocery store this year. I would say it should be available all year but I think that would make it lose some …

Last week I couldn’t decide whether to post the white chocolate lemon biscotti recipe or this recipe for Nigel Slater’s rhubarb custard fool. I made them both last weekend to get ahead on recipes for the blog and they were both just so good! In …