Told ya I’d have a recipe for you this week! This is basically a frozen version of the Pimm’s recipe I shared with you a few weeks ago. The perfect thing to make, store in your freezer and bust out on a hot summer day …

Hello! I just had my first week of classes this term and I think its going to be a good one! I’m taking Garde Manger and European Cakes & Tortes; garde manger is defined as “keeper of the food” and refers to the preparation of …

Yesterday was Independence Day here in the good ol’ USA. Being from England, I don’t celebrate this holiday the same way my friends do. While they were wearing the red, white & blue, watching fireworks and (probably) drinking beer, I was drinking this beauty.  A …

A couple of weekends ago I went strawberry picking with my friends and ended up with a surplus of strawberries. Even after making strawberry shortcake and strawberry jam I still had lots left over. These were eaten, but seeing them in my fridge before my …

Eton Mess is a traditional summertime British dessert. Crunchy meringue, whipped cream and fresh berries are all you need to whip up this tasty treat. I developed this version as one of the recipes for my costing class back in February/March and when it came …