Is there a cookie with a better name than the snickerdoodle? I don’t think so, just saying the name will bring a smile to your face. The cookies themselves will turn that smile into a cheesy grin. There is something so satisfying about this cookie. …

Game. Over. Seriously. If I could eat one thing for the rest of my life, it might be these. Hazelnut, dark chocolate and blood orange make for quite the stellar combination. It’s no secret that I like to make macarons. Even with the many struggles …

Apparently there’s a shortage of thin mints this year. Fortunately, those of us in the Pacific Northwest aren’t being affected by this shortage (I guess we don’t like thin mints as much as the rest of the country), but just in case you’re in need of some …

If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …

My friends and I have four items that make regular appearances at our dinners: cheese, bread, wine and chocolate. These four things are basically the way to our hearts. I got together with two of them last night for a wine, cheese and bread night. …