A few weeks ago, I was out running errands and bought this bag of toffee bits. Because I’m weird and why not?! I had no plans to actually do anything with them, it was one of those “on a whim” purchases that I didn’t think …

I have a confession to make. I work in a pie shop – baking pies – but pie isn’t really my thing. To be fair, desserts in general aren’t my thing. I’m more of a cookie/macaron girl than cakes and pies. Which probably explains why …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

Autumn is here!! Autumn, fall, whatever you want to call it. It’s absolutely without a doubt my favourite season. And October is my favourite month. The crisp chill in the air, leaves changing colour, falling to ground so you can walk through them and hear …

Hello! It’s been a couple of weeks since I posted a new recipe here. I’ve been really busy with a catering event that I did last Friday and didn’t have time to think about anything other than Greek food and macarons. I spent a ridiculous …