“When I go make sure I’m wearing green & gold” I first made these cupcakes pre-blog when the Timbers got to the Western Conference Final back in 2013. This year we’ve defied the odds and are ending the season in the MLS Cup Final on …

Holiday baking season is finally here! Baking is fun anytime of year, but there’s something special about all of the cookie swaps, snowflake/christmas tree/candy cane shaped cookies and everyone coming together to make a floury, sticky-frosting mess in the kitchen during the holidays. I love …

We’re getting all Spanish on the blog this week with the recipe for some fluffy, lemony magdalenas. These are similar to the French madeleine but are made in cupcake form, have a little more lemon love and don’t need a fancy pan to make them! …

It’s been so long since I made macarons that I actually think I was having some withdrawal symptoms. The cure for macaron withdrawals is obviously pumpkin spice macarons. Preferably paired with a pumpkin spice infused chocolate ganache. I’ve been dreaming up this flavour combination for …

Not that you need it, but you now have my permission to eat cookies for breakfast. Specifically, these cookies filled with old-fashioned oats, chunks of apple, walnuts and a sweet blend of cinnamon and nutmeg. Soft apple-spice oatmeal cookies are the breakfast cookie you didn’t know …