I’ve got this thing for lemons. I’m not sure what it is, but if lemons are involved I’m all about it. I like to add a squeeze of lemon juice to food, use it in salad dressings, make lemon curd, zest them into cookies or macarons. You …

Send help. These lemon blueberry macarons just came out of my kitchen and I can’t stop. Can’t stop eating them, can’t stop making them, and honestly, I probably never will.   I really, really, really cannot get enough of macarons. They’re 100% my favourite thing to …

Sometimes you have to work for your reward. These biscotti are crunchy, the way any good biscotti should be. But just because something is good doesn’t mean it’s easy to bite into. You won’t break a tooth (I hope) but you will have to put a …

I don’t make a lot of cheesecake. In fact, I think the last time I made cheesecake was over a year ago when I made this sweet potato cheesecake for my friend Jabari. And then he wouldn’t let me share the recipe with you, even …

Last week I couldn’t decide whether to post the white chocolate lemon biscotti recipe or this recipe for Nigel Slater’s rhubarb custard fool. I made them both last weekend to get ahead on recipes for the blog and they were both just so good! In …