I probably only make fudge once a year, if that. This year, so far, I’ve made this fudge five times. All within the last week. Am I obsessed? Maybe. It’s worth it, though. I first made this fudge just to make fudge, and I immediately …

Holiday baking is in full swing. I spent this past weekend baking three different things. Two were majorly successful, one tasted good but still needs some work on it’s appearance before it can make its way to the blog. These ginger chocolate chip cookies, however, …

Holiday baking season is officially here and we’re kicking it off with peppermint mocha macarons! Some people wait until December 1st to start holiday baking, I start the day after Thanksgiving. Making the most of holiday baking season, obviously. I’m going to be totally honest …

Stop what you’re doing. Head to your closest grocery store, get what you need to make this bread (don’t forget the potato flour), then head to your kitchen and start baking. Honestly, this bread is the bread of your fall/winter/holiday dreams! Potato flour sounds weird, …

Chocolate chip cookies are already pretty much the best cookies (preferably made with brown butter, but I’m not going to be picky). When autumn rolls around, baking becomes all about pumpkin and pumpkin spice. While I’m not a huge fan of adding pumpkin or pumpkin …