Portland Dining Month is back! March is always one of my favourite months of the year, solely because of Portland Dining Month. It’s certainly not a high ranking month because of the weather. Nothing. But. Rain. This is an event sponsored by the lovely folks …

If Oregon was a cookie, it would be this one. A delicious chocolate shortbread dipped in chocolate and sprinkled with hazelnuts (the Oregon state nut). The Oregon way is the best way. This recipe comes from Erin of Platings and Pairings for Bob’s Red Mill’s …

One of my favourite things about having this blog is being able to support and tell you all about small, independent food and beverage companies here in Portland. About a month ago I was contacted by Andy Hayes, founder and owner of Plum Deluxe. Plum …

Chobani is currently promoting their #BreakYouMake project. They’re challenging everyone to talk about someone in their life (family, friends, coworkers, etc.) in need of a break. The premise behind this project is that people throughout America work hard and need a break. Their Chobani Flip Greek …

Last Tuesday was my last day of culinary school. To celebrate, last night my parents and I went to dinner at Thirst Wine Bar & Bistro and ate our way through their Portland Dining Month menu. The food and wine were great, and the location really couldn’t …