For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

It hurts me to say this, but making these muffins was the first time I’d used rhubarb all year. For someone who looks forward to rhubarb season every year, this is just unacceptable. When I went to the store this past weekend, I literally RAN …

Not all muffins need to be filled with sugar and berries. Although I won’t complain if they are. But if you’re like me and you want a change from most baked goods being sweet, allow me to introduce you to these cheddar and leek muffins. …

It has been HOT in Portland. I’m not talking 85°, wish there was a breeze hot, I’m talking 100°, can function kind of hot. My dog basically spent the weekend lying on one of the air conditioning vents on the floor. I honestly wish I …

I promise this will be the only pumpkin/pumpkin spice recipe I’ll post this year. Cross my heart. Don’t get me wrong, I think pumpkin and pumpkin spice treats can be great (remember those pumpkin spice macarons from last year?). I’m just not really a fan …