Originally these little guys were going to be strawberry lemonade macarons because the weather in Portland has been rainy and cloudy the last few days and I felt the need for some summer in my life. I couldn’t get the lemon balance right in the …

Game. Over. Seriously. If I could eat one thing for the rest of my life, it might be these. Hazelnut, dark chocolate and blood orange make for quite the stellar combination. It’s no secret that I like to make macarons. Even with the many struggles …

On Sunday I had my very first catering job. Ever. One of my favourite high school teachers retired at the end of the school year a couple of weeks ago and he asked me to cater his retirement party. I seriously said “yes” without even …

This is the recipe I developed as a St. Patrick’s Day treat for The Oregonian. Originally, I made these as a dessert for my friend’s birthday but as that celebration was hit by a random Portland snowstorm no one except my family got to try …

These caramelized white chocolate macarons first appeared on the blog wayyyyyy back in 2014. They were the first (relatively) successful macarons I’d ever made and I was so damn proud of myself. I’m even more proud now that I’ve (almost) mastered them and can get …