Here we are with the first recipe of 2019! Say hello to espresso biscotti! I don’t know about you guys, but having days off in the middle of the week for Christmas and New Year’s has really thrown me off. Why is it that those …

If you didn’t think brown butter chocolate chip cookies (BBCCCs) could get any better, I’m here to tell you they can. Don’t get me wrong, my BBCCCs are one of my favourite cookies of all time and they are definitely my most requested, but sometimes …

Happy Tuesday! It seems like we’ve finally convinced summer to come to Portland and I’m so excited! It’s been dark, cloudy, cold and rainy here for far too long; I’ll probably be complaining that it’s too hot soon. Never satisfied. How was your Father’s Day? …

If Oregon was a cookie, it would be this one. A delicious chocolate shortbread dipped in chocolate and sprinkled with hazelnuts (the Oregon state nut). The Oregon way is the best way. This recipe comes from Erin of Platings and Pairings for Bob’s Red Mill’s …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …