Another week, another old recipe to revisit. This time it’s a lemon blueberry loaf cake! It’s been here on the blog since 2016, but it got a recent upgrade for citrus summer and now it’s really ready for prime time. I’ve gotta admit, I don’t …

I’m done with culinary school. I’ve taken my last final, deep cleaned the baking and pastry kitchen, gathered all the signatures necessary for my graduation, and worn my school-issued chef pants, jacket, hat and apron for the last time. My actual graduation ceremony isn’t until June, …

So I’m a pretty terrible person. Remember last week I told you I was going to share all three of my Mother’s Day recipes for The Oregonian with you? Well, if you’ve been paying attention, you probably noticed that I only shared two out of …