I feel like milk chocolate is a really obvious flavour for macarons and I have no idea why it’s taken me so long to bring milk chocolate macarons here to the blog. The good news is, you don’t have to wait any longer because here …

It’s beyond time these chocolate covered strawberry macarons got an update. These first appeared on the blog YEARS ago, back when my friend’s and I used to do weekly Friday Night Dinners. I think the theme was “heart-shaped” so I made the first variation of …

You guyssssss. If you haven’t already got yourself a copy of Rebecca’s new book, The Cookie Book, do it NOW. I don’t think I’ve ever wanted to make as many recipes from a cookbook as I do from this one. And you guys all know …

It’s been so long since I made macarons that I actually think I was having some withdrawal symptoms. The cure for macaron withdrawals is obviously pumpkin spice macarons. Preferably paired with a pumpkin spice infused chocolate ganache. I’ve been dreaming up this flavour combination for …

This is the recipe I developed as a St. Patrick’s Day treat for The Oregonian. Originally, I made these as a dessert for my friend’s birthday but as that celebration was hit by a random Portland snowstorm no one except my family got to try …