This is the recipe I developed as a St. Patrick’s Day treat for The Oregonian. Originally, I made these as a dessert for my friend’s birthday but as that celebration was hit by a random Portland snowstorm no one except my family got to try …

These caramelized white chocolate macarons first appeared on the blog wayyyyyy back in 2014. They were the first (relatively) successful macarons I’d ever made and I was so damn proud of myself. I’m even more proud now that I’ve (almost) mastered them and can get …