Berry season is the best! We can all agree on that, can’t we? Originally last weekend I was going to remake my raspberry peach galette, but by the time I got around to it the peaches I had were past their best so I changed my …

Hello friends, happy May!  How are we all doing? This is a bizarre, slightly scary, uncertain time. Working in healthcare, I’ve still been going to work every day. For the last few weeks the clinic has been eerily quiet, but we’re slowly starting to return …

In case you weren’t already aware, and you probably are, macarons are my favourite baked good of all time. Favourite thing to bake, favourite thing to eat. I’m all macarons, all the time. I’m also borderline obsessed with citrus and I’m so, so, so happy …

Stop whatever it is you’re doing. Unless you’re someone I work with and your literally saving someone’s life. In that case, please continue. Otherwise, stop what you’re doing and make this mousse. My coworkers save lives, but this mousse is life changing. I’ve been partnering …

Let’s talk cake for a second. Specifically, let’s talk about this chocolate blackberry cake that I not so subtlety made to celebrate my birthday tomorrow. I’ve had this thing for chocolate and blackberries for the last couple of weeks and couldn’t pass up the chance …