We’re getting all Spanish on the blog this week with the recipe for some fluffy, lemony magdalenas. These are similar to the French madeleine but are made in cupcake form, have a little more lemon love and don’t need a fancy pan to make them! …

It’s been so long since I made macarons that I actually think I was having some withdrawal symptoms. The cure for macaron withdrawals is obviously pumpkin spice macarons. Preferably paired with a pumpkin spice infused chocolate ganache. I’ve been dreaming up this flavour combination for …

Not that you need it, but you now have my permission to eat cookies for breakfast. Specifically, these cookies filled with old-fashioned oats, chunks of apple, walnuts and a sweet blend of cinnamon and nutmeg. Soft apple-spice oatmeal cookies are the breakfast cookie you didn’t know …

A few weeks ago, I was out running errands and bought this bag of toffee bits. Because I’m weird and why not?! I had no plans to actually do anything with them, it was one of those “on a whim” purchases that I didn’t think …

I have a confession to make. I work in a pie shop – baking pies – but pie isn’t really my thing. To be fair, desserts in general aren’t my thing. I’m more of a cookie/macaron girl than cakes and pies. Which probably explains why …