“Alright class, let’s go. We’re butchering half a pig!” Um, yeah. So that happened. We didn’t actually butcher the pig ourselves (thank god) because we aren’t in a lab class, but my instructor was scheduled to show another class how you butcher pigs for an …

This was my first week back in class after a month (!!) off for winter break. Because of the knee surgery I had last week, I had to drop the two kitchen lab classes I had been enrolled in (Baking & Pastry and American Regional) …

Hello everyone and welcome to my personal blog! I’ll be using this blog to post about my adventures in culinary school, recipes I come up with, family recipes and pretty much anything food related as well as the occasional restaurant review, personal story and fun …