I’m done with culinary school. I’ve taken my last final, deep cleaned the baking and pastry kitchen, gathered all the signatures necessary for my graduation, and worn my school-issued chef pants, jacket, hat and apron for the last time. My actual graduation ceremony isn’t until June, …

If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …

I’m procrastinating. I shouldn’t be, but I am. And I’m very good at it. This is my last quarter of culinary school and I’m pretty sure it’s going to be the quarter that kicks my butt. I’m only taking two classes, which is totally manageable, …

I can’t believe we’re already a week into 2015. I’m a little over three weeks post-surgery and physical therapy is kicking my butt. They’ve been doing manual therapy with some fancy tools to disperse the scar tissue in my leg and the bruises I have …

Fall quarter has officially come to an end, winter break has started and I’m writing this from my bed where I’m currently recovering from knee surgery. This past quarter at school has definitely been my favourite quarter so far. I don’t think I’ve ever loved …