Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …

I’m back with more recipes for you this week! I promise at some point I’ll update you on how my classes are going and tell you about all of the exciting things we’ve been making, but I’ve been super busy the last couple of weeks. …

It must be the English girl in me, but I just can’t get into the ‘football’ played over here. Give me European football any day of the week. So while most of the nation was watching the Seattle Seahawks beat the Denver Broncos, I watched …