Holiday baking is in full swing. I spent this past weekend baking three different things. Two were majorly successful, one tasted good but still needs some work on it’s appearance before it can make its way to the blog. These ginger chocolate chip cookies, however, …

Chocolate chip cookies are already pretty much the best cookies (preferably made with brown butter, but I’m not going to be picky). When autumn rolls around, baking becomes all about pumpkin and pumpkin spice. While I’m not a huge fan of adding pumpkin or pumpkin …

Fact: Cookies are better when they’re loaded up with chocolate chips. Fact: Oatmeal cookies are 1000 times better when they have chocolate chips, not raisins. I’ll take an oatmeal chocolate chip cookie over an oatmeal raisin cookie any day of the week. No contest. You …

Let’s talk cookies for a second. We all like chocolate chip cookies (made with brown butter, please), snickerdoodles, and shortbread. How do we feel about two flavours in one cookie? I’m talking vanilla and chocolate, swirled perfectly together to make a cookie that is the …

Chocolate and coconut is a seriously underrated combination. The freshness of coconut and simultaneous sweetness/bitterness of chocolate are a match made in heaven. I only added shredded coconut to these cookies, but you could definitely up the ante with some coconut oil. These are mostly …