Here’s the thing, I love three-day weekends. What I don’t like, however, is that it makes a Tuesday feel like a Monday. And it also makes me feel like I have to fit five days worth of work into four days. I already don’t even …

Full disclaimer here: before I made these, I’d never actually heard of hamentashen. A few weeks ago, someone overheard my coworkers and I discussing baking, they found out I went to culinary school, asked me to make them some hamentashen, and the rest is history. …

Comin’ atcha with a fun variation of my brown butter chocolate chip cookies this week. A few weeks ago (time flies) I was at the grocery store, hanging out in the baking aisle. Obviously, where else do you think I spend my time? I was …

The NBA playoffs officially started on Saturday and I’m here with another recipe to cheer on and celebrate my beloved Portland TrailBlazers. My friend Brooke works for the team as the sideline reporter and last year I made her and the rest of the broadcasting …

Back to biscotti this week because we’re about to having a rainy, dark, depressing week and I think we need to bring some bright colour into our lives. Last time we made biscotti we made it with plenty of oranges and lots of chocolate. A …