Chocolate and coconut is a seriously underrated combination. The freshness of coconut and simultaneous sweetness/bitterness of chocolate are a match made in heaven. I only added shredded coconut to these cookies, but you could definitely up the ante with some coconut oil. These are mostly …

I don’t make a lot of cheesecake. In fact, I think the last time I made cheesecake was over a year ago when I made this sweet potato cheesecake for my friend Jabari. And then he wouldn’t let me share the recipe with you, even …

By now you all know about my obsession with macarons. Now that I have finally mastered them (after many failed attempts), I can’t stop making them. This week though, we’re making macaroons. These two confections are often confused with each other. Let me explain the difference to …