This Mexican hot chocolate first appeared on the blog just over 6 (!!) years ago at the end of 2014 and it was definitely time for it to get a little upgrade. New pictures, slightly tweaked recipe and enough whipped cream dolloped on top to …

Stop what you’re doing. Head to your closest grocery store, get what you need to make this bread (don’t forget the potato flour), then head to your kitchen and start baking. Honestly, this bread is the bread of your fall/winter/holiday dreams! Potato flour sounds weird, …

Macs are back! First macs back after a little hiatus? Gingerbread macarons! A few weeks ago, I started training for my new job. A group of new hires, just like myself went to a “sim lab” to be trained on how to properly do our …

My friends and I have four items that make regular appearances at our dinners: cheese, bread, wine and chocolate. These four things are basically the way to our hearts. I got together with two of them last night for a wine, cheese and bread night. …

So I’m a pretty terrible person. Remember last week I told you I was going to share all three of my Mother’s Day recipes for The Oregonian with you? Well, if you’ve been paying attention, you probably noticed that I only shared two out of …