Say hello to the first new recipe of 2020! I actually made these muffins about a year ago, but never got around to tweaking and photographing the recipe. So naturally the first thing I did when I saw blood oranges this citrus season was whip …

Babka. If you’ve followed my Instagram stories at all of the last few months, you’ll know that this yeasted bread has been giving me all kinds of problems. From dead yeast that didn’t rise at all, to dough that completed the first rise, but refused …

I really don’t know why I haven’t put coffee in a chocolate chip cookie before now. Coffee elevates the flavour of chocolate and pairs so, so well with the slight nuttiness of browned butter and the sweetness of toffee bits. These might be one of …

Ok, so I’m going to spend some time telling you about the most incredible strawberry chocolate. It’s fancy, French, and expensive, but oh boy is it worth every penny. I just wish it came in bigger bags. The folks at Valrhona know what they’re doing. …

Here we are with the first recipe of 2019! Say hello to espresso biscotti! I don’t know about you guys, but having days off in the middle of the week for Christmas and New Year’s has really thrown me off. Why is it that those …