A few weeks ago, I was out running errands and bought this bag of toffee bits. Because I’m weird and why not?! I had no plans to actually do anything with them, it was one of those “on a whim” purchases that I didn’t think …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

I’m on a self-imposed macaron break. At the end of next week I’m catering an event that is predominantly Greek food and a few batches of my macarons because they are the perfect little treat. Combine this macaron break with my love for just about …

I hope you guys are sitting down to read this post. Because this is a recipe for something other than macarons. I’m as shocked as you are 😉 Last night we had dinner with some family friends. They made a delicious dinner and I was in charge of …

New week, new macaron recipe! Can you tell by now that I’m OBSESSED with macarons? The obsession is very, very real. So real that I’ve turned a campfire treat into a macaron. Say hello to s’mores macarons! After last week’s Salted Butter Caramel Chocolate Macaron recipe, I …